Grassroots Journal of Natural Resources

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VOLUME 7, ISSUE 2 (AUGUST 2024) | Grassroots Journal of Natural Resources

Coordinated and published by The Grassroots Institute, the Grassroots Journal of Natural Resources (GJNR) is an international journal dedicated to the latest advancements in natural resources throughout the world. The goal of this journal is to provide a platform for scientists, social scientists, policy analysts, managers and practitioners (on all academic and professional levels) all over the world to promote, discuss and share various new issues and developments in different arenas of natural resources.

VOLUME 7, ISSUE 2 (AUGUST 2024)

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M – 00404Analytical Article

Food Waste Dilemma and Scenarios for Agri-tourism in Romanian's Mountain Region: An Analysis of Literature and Secondary Data

Daniela Antonescu

Centre of Mountain Economy "CE-MONT", National Institute of Economic Research Costin C. Kiritescu, Romanian Academy, Vatra Dornei, Suceava County, Romania

Email: daniela.antonescu25@gmail.com | ORCID: https://orcid.org/0000-0003-3785-9022

Grassroots Journal of Natural Resources, 7(2): 179-198. Doi: https://doi.org/10.33002/nr2581.6853.070209

Received: 17 January 2024

Reviewed: 03 February 2024

Provisionally Accepted: 25 February 2024

Revised: 21 June 2024

Finally Accepted: 29 June 2024

Published: 01 August 2024


                                    

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ABSTRACT

Food waste is a generalized process that affects both the environment and resources (natural, financial, sanitary, etc.). The negative effects are felt both at the individual level (household budget) and at the society level, and they are, as a rule, difficult to combat. From the existing quantitative and qualitative analyses, it was observed that food waste at household level represents over 50% of its total volume, even if food waste is produced throughout the supply chain. It is also noted that some economic sectors, by the nature of their activities, have a greater predilection to waste food. This study carried out on agro-tourist guesthouses in the mountainous area of Romania shows that, at their level, food waste has reduced. This is due to the household spirit and the ethical and spiritual values passed down from generation to generation, reflecting consumers’ affection and respect to Romania's mountains. Solutions aimed at reducing waste generation vary, encompassing everything from raising awareness about it to re-evaluating practices, advocating for good habits, implementing innovative packaging, and more. In light of this, this article seeks to enhance understanding of food waste and to pinpoint viable strategies for addressing it. Furthermore, it endeavors to estimate the volume of food waste in mountainous region of Romania, particularly within tourist establishments. Findings reveal that the highest levels of waste occur in mountain hotels, closely followed by agro-tourism guesthouses. Thus, this article provides a concise overview of food waste in mountainous areas and underscores the importance of initiatives aimed at its direct or indirect reduction.

Keywords

Food waste; Sustainable development; Food behaviour; Mountain area; Agritourism

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HOW TO CITE THIS PAPER?
Harvard Style

Antonescu, D. (2024). Food Waste Dilemma and Scenarios for Agri-tourism in Romanian's Mountain Region: An Analysis of Literature and Secondary Data. Grassroots Journal of Natural Resources, 7(2): 179-198. Doi: https://doi.org/10.33002/nr2581.6853.070209

APA Style

Antonescu, D. (2024). Food Waste Dilemma and Scenarios for Agri-tourism in Romanian's Mountain Region: An Analysis of Literature and Secondary Data. Grassroots Journal of Natural Resources, 7(2), 179-198. https://doi.org/10.33002/nr2581.6853.070209

ACS Style

Antonescu D. Food Waste Dilemma and Scenarios for Agri-tourism in Romanian's Mountain Region: An Analysis of Literature and Secondary Data. Grassroots Journal of Natural Resources, 2024, 7 (2), 179-198. https://doi.org/10.33002/nr2581.6853.070209

Chicago/Turabian Style

Antonescu, Daniela. 2024. “Food Waste Dilemma and Scenarios for Agri-tourism in Romanian's Mountain Region: An Analysis of Literature and Secondary Data”. Grassroots Journal of Natural Resources, 7 no. 2: 179-198. https://doi.org/10.33002/nr2581.6853.070209

AAA Style

Antonescu, Daniela. 2024. “Food Waste Dilemma and Scenarios for Agri-tourism in Romanian's Mountain Region: An Analysis of Literature and Secondary Data”. Grassroots Journal of Natural Resources, 7 (2): 179-198. https://doi.org/10.33002/nr2581.6853.070209

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