Agrobiodiversity & Agroecology

(ISSN: 2564-4653; CODEN: AAGGCI; DOI: 10.33002/aa) is an international, scientific double blind peer-reviewed open access journal published half-yearly (in June and December) online by The Grassroots Institute in partnership with University of Lucian Blaga of Sibiu (Romania) and Fondacija Alica (Bosnia & Herzegovina).

Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.

High Visibility: Proposed to be indexed in the Web of Science and other databases.

Fast Publication: Primary acceptance to the submitted article is given in 1 week time. After consent of author(s), manuscript is peer-reviewed and a first decision provided to authors in 2-4 weeks after submission.

Recognition of Reviewers: The reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in the journal, in appreciation of the work done. Reviewers also receive Certificate for their voluntary service.

VOLUME 04, ISSUE 1&2 (JUNE & DECEMBER 2024) | Agrobiodiversity & Agroecology

The objective of our journal Agrobiodiversity & Agroecology is to explore variety of concepts, practices and implications in emerging scientific fields within combined and integrated domain of Agrobiodiversity (or Agricultural Biodiversity) and Agroecology. This journal aims at creating an opportunity for presenting different research from all parts of the world that facilitate the dialogue across different disciplines and various actors for capitalizing on different kind of knowledges. This journal is inclusive by giving the opportunity to: (i) researcher from the South to publish in a journal without any fees for the open-access, and (ii) farmers' organizations and NGOs to be represented as co-authors with researchers for presenting together their viewpoints on the research.

VOLUME 04, ISSUE 1&2 (JUNE & DECEMBER 2024)

Download Full Volume

M – 00363Research Article

Agro-Morphological Traits Variability in Nepalese Soybean Landraces

Pradip Thapa*1, Ram Prasad Mainali2, Ajaya Karkee3, Krishna Hari Ghimire4, Bal Krishna Joshi5

1National Agriculture Genetic Resources Centre, NARC, Khumaltar, Lalitpur, Nepal

Email: pradip.thapa876@gmail.com | ORCID: https://orcid.org/0000-0002-2080-6517

2National Agriculture Genetic Resources Centre, NARC, Khumaltar, Lalitpur, Nepal

Email: mainalism.rp@gmail | ORCID: https://orcid.org/0000-0002-4637-3676

3National Agriculture Genetic Resources Centre, NARC, Khumaltar, Lalitpur, Nepal

Email: ajayakarkee@gmail.com | ORCID: https://orcid.org/0000-0002-5074-7079

4National Plant Breeding and Genetics Research Centre, NARC, Khumaltar, Lalitpur, Nepal

Email: ghimirekh@gmail.com | ORCID: https://orcid.org/0000-0002-3393-290X

5National Agriculture Genetic Resources Centre, NARC, Khumaltar, Lalitpur, Nepal

Email: joshibalak@yahoo.com | ORCID: https://orcid.org/0000-0002-7848-5824

*Corresponding author

Agrobiodiversity & Agroecology, 04(1&2): 1-20. Doi: https://doi.org/10.33002/aa041201

Received: 13 August 2024

Reviewed: 14 September 2024

Accepted: 29 September 2024

Published: 31 December 2024


                                    

Review Reports

Editing Work

Ethical Declarations

Download Full Paper [PDF]

Download Full Paper [XML]


                                    

No. of Abstract Views:

No. of Full Paper Views:

No. of Paper Downloads:

ABSTRACT

A comprehensive and detailed characterization of genetic resources is crucial for both harnessing specific traits and protecting unique germplasm. The research was conducted at the plant breeding research field of the National Genebank, Nepal in 2021. This study aimed to evaluate the variability among soybean landraces from various regions of the country by analyzing agro-morphological traits. 77 soybean landraces, sourced from 24 districts across the nation were characterized by following augmented block design. 11 qualitative and twelve quantitative characters were recorded following the descriptor developed by Bioversity International. Descriptive analysis was done by using MS Excel 2019 and multivariate analysis of quantitative characters was done with OriginPro 2024 software and R Studio 3.5 version. Among the studied quantitative characters, yield (112.71%), 1000 grain wt. (38.45%) and plant height (27.28%) showed high variability among the landraces. A dendrogram was generated for the 77 soybean landraces utilizing the UPGMA clustering approach, which incorporates average linkage and Euclidean distance, to analyze 12 quantitative traits. The cluster segmentation organized the landraces into two distinct categories with a distance of 111.42. The soybean landraces studied showed considerable variability in various qualitative and quantitative traits. This observed diversity offers valuable potential for both breeding programs and direct applications. These promising landraces need further screening through multi-environment trials and the application of various biotechnological tools.

Keywords: Clustering; Dendrogram; Landrace; Soy

REFERENCES

Aditya, J.P., Bhartiya, P. and Bhartiya, A. (2011). Genetic variability, heritability and character

Bhartiya, A., Aditya, J.P., Pal, R.S., Chandra, N., Kant, L. and Pattanayak, A. (2020). Bhat (Black

Bilyeu, K., Ratnaparkhe, M.B. and Kole, C. (eds.) (2016). Genetics, genomics, and breeding of soybean.

Chavez, H.D., Borromeo, T., Borines, N.O. and Gentallan Jr, R. (2017). Phenotypic diversity of soybean

Chen, Y. and Nelson, R.L. (2004). Evaluation and classification of leaflet shape and size in wild

Darai, R., Dhakal, K.H. and Sah, R.P. (2020). Genetic variability of soybean accessions for yield and

Dhakal, A. (2020). Present status of grain legumes production in Nepal. Food & Agribusiness

Dossa, L.H., Abdulkadir, A., Amadou, H., Sangare, S. and Schlecht, E. (2011). Exploring the diversity of

Eticha, F., Bekele, E., Belay, G. and Börner, A. (2005). Phenotypic diversity in tetraploid wheats

FAO (2023). Food and Agricultural Organization of the United Nations. Available online at:

Figueiredo, P.N. (2014). Technological Catch-Up and Indigenous Institutional Infrastructures in

Fu, Y.B.  (2003). Applications of bulking in molecular characterization of plant germplasm: a critical

Funnah, S., and Mak, C.  (1979). Varietal evaluation and correlation studies of an exotic population of

Gbadegesin, L.A., Ayeni, E.A., Tettey, C.K., Uyanga, V.A., Aluko, O.O., Ahiakpa, J.K. and Odufuwa, P.

Genebank (2022). Annual Report 2078/79 (2021/22) (BK Joshi, KH Ghimire A Karkee, RP Mainali, P

Ghafoor, A., Ahmad, Z., Qureshi, A.S. and Bashir, M., (2002). Genetic relationship. In: Vigna mungo

Ghimire, K.H., Joshi, B.K., Karkee, A. and Paudel, M. N. (2018). Morphological variation in Nepalese

Hina, A., Cao, Y., Song, S., Li, S., Sharmin, R.A., Elattar, M.A., Bhat, J.A. and Zhao, T. (2020). High-

IPGRI (1984). Descriptors for soybean. – IBPGR Secretariat, Rome. AGPG: IBPGR/84/183.

Joshi, B.K. (2017). Plant breeding in Nepal: Past, present and future. Journal of Agriculture and Forestry

Kaini, B.R.  (2018). Nepal’s neglected crops. Paper presented in My Republica on 13 September 2018,

Kalaiselvan, V., Kalaivani, M., Vijayakumar, A., Sureshkumar, K. and Venkateskumar, K. (2010).

Kefale, H. and Wang, L. (2022). Discovering favorable genes, QTLs, and genotypes as a genetic resource

Khadka, A., Pandey, S.R., Acharya, S.S., Poudel, A. and Adhikari, S. (2021). Morphological evaluation

Kim, I.S. (2021). Current perspectives on the beneficial effects of soybean isoflavones and their

Kim, S.H., Jo, J.W., Wang, X., Shin, M.J., Hur, O.S., Ha, B.K. and Hahn, B.S. (2022). Diversity

Krupnik, T.J., Timsina, J., Devkota, K.P., Tripathi, B.P., Karki, T.B., Urfels, A., Gaihre, Y.K.,

Kumar, S.J., Susmita, C., Sripathy, K.V., Agarwal, D.K., Pal, G., Singh, A.N., Kumar, S., Rai, A.K. and

Kyratzis, A.C., Nikoloudakis, N. and Katsiotis, A.  (2019). Genetic variability in landraces populations

Lazaridi, E., Kapazoglou, A., Gerakari, M., Kleftogianni, K., Passa, K., Sarri, E., Papasotiropoulos, V.,

Liu, C., Chen, X., Wang, W., Hu, X., Han, W., He, Q., Yang, H., Xiang, S. and Gai, J. (2021). Identifying

Liu, K. (2012). Soybeans: chemistry, technology, and utilization. Springer, p.36-37.

Malik, M.F.A., Qureshi, A.S., Ashraf, M. and Ghafoor, A. (2006). Genetic variability of the main yield

Meneguzzo, M.R.R., Meneghello, G.E., Nadal, A.P., Xavier, F.D.M., Dellagostin, S.M., Carvalho, I.R.,

Miah, M.N., Hasib, M.A., Ahmed, K.U., Roksana, K.M. and Rahman, M.H. (2024). Proximate

Mishra, R., Tripathi, M.K., Sikarwar, R.S., Singh, Y. and Tripathi, N. (2024). Soybean (Glycine max L.

MoALD (2022/23). Statistical information on Nepalese agriculture. Ministry of Agriculture and

Mukosi, R. (2020). Chemical composition, rumen degradability and post ruminal digestibility of selected

Naik, S.M., Madhusudan, K., Motagi, B.N. and Nadaf, H.L. (2016). Diversity in soybean (Glycine max)

Nwokolo, E. (1996). Soybean (Glycine max (L.) Merr.). In Food and Feed from Legumes and

Paudel, B., Karki, T.B., Shah, S.C. and Chaudhary, N.K. (2015). Yield and economics of maize (Zea

Perry, D.A. (1981). Seed vigour and seedling establishment. Advances in Research and Technology of Seeds,

Pokhrel, K.R., Ghimire, T.B., Pokhrel, A. and BC, K.B. (2014). Soybean Varietal Investigation in River

Prasanna, B.M. (2012). Diversity in global maize germplasm: characterization and utilization. Journal of

Rasaily, S.K., Desai, N.D. and Kukadia, M.U. (1986). Genetic variability in soyabean (Glycine max (L.)

Shannon, C.E. (1949). The mathematical theory of communication, by CE Shannon (and recent

Shea, Z., Singer, W.M. and Zhang, B. (2020). Soybean production, versatility, and improvement. Legume

Shurtleff, W. and Aoyagi, A. (2014). History of soybeans and soyfoods in Japan, and in Japanese

Singh, R.J., Nelson, R.L. and Chung, G. (2007). Soybean (Glycine max (L.) Merr.). Genetic resources,

Sterna, V., Jansons, I., Jansone, I. and Damskalne, M. (2023). Chemical Composition of Soybean

Thapa, P., Dhakal, K.H., Darai, R. and Shrestha, A. (2019). Seed Protein Diversity Assessment and

Thapa, P., Mainali, R.P., Karkee, A., Ghimire, K.H. and Joshi, B.K. (2022). Agro-morphological

You, M.G., Liu, Y.B., Zhou, T.J. and Gai, J.Y. (1995). Effects of leaf shape on seed yield and its

HOW TO CITE THIS PAPER?
Harvard Style

Thapa, P., Mainali, R.P., Karkee, A., Ghimire, K.H. and Joshi, B.K. (2024). Agro-Morphological Traits Variability in Nepalese Soybean Landraces. Agrobiodiversity & Agroecology, 04(1&2): 1-20. Doi: https://doi.org/10.33002/aa041201

APA Style

Thapa, P., Mainali, R.P., Karkee, A., Ghimire, K.H., & Joshi, B.K. (2024). Agro-Morphological Traits Variability in Nepalese Soybean Landraces. Agrobiodiversity & Agroecology, 04(1&2), 1-20. https://doi.org/10.33002/aa041201

ACS Style

Thapa P., Mainali R.P., Karkee A., Ghimire K.H., Joshi B.K. Agro-Morphological Traits Variability in Nepalese Soybean Landraces. Agrobiodiversity & Agroecology, 2024, 04 (1&2), 1-20. https://doi.org/10.33002/aa041201

Chicago/Turabian Style

Thapa, Pradip, Mainali, Ram Prasad, Karkee, Ajaya, Ghimire, Krishna Hari, Joshi, Bal Krishna. 2024. “Agro-Morphological Traits Variability in Nepalese Soybean Landraces”. Agrobiodiversity & Agroecology, 04 no. 1&2: 1-20. https://doi.org/10.33002/aa041201

AAA Style

Thapa, Pradip, Ram Prasad Mainali, Ajaya Karkee, Krishna Hari Ghimire and Bal Krishna Joshi. 2024. “Agro-Morphological Traits Variability in Nepalese Soybean Landraces”. Agrobiodiversity & Agroecology, 04 (1&2): 1-20. https://doi.org/10.33002/aa041201

ABSTRACTING LINKS
Crossref: https://doi.org/10.33002/aa041201
EuroPub:
Scilit:
Publons:
SSRN:
Cite Factor:
Academia.edu:
Dimensions:
ZENODO:
OpenAIRE:
Scribd:
ScienceGate:
J-Gate:
Research Gate:
Google Scholar:
Harvard Dataverse:
FAO-AGRIS:

ARCHIVE & REPOSITORY LINKS
Internet Archive:
WorldCat:

ARTICLE METRICS

© 2024 by the author(s). Licensee Agrobiodiversity & Agroecology. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). We allow to freely share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material for any purpose, even commercially) with a legal code: https://creativecommons.org/licenses/by/4.0/legalcode.

Creative Commons Licence
Agrobiodiversity & Agroecology by The Grassroots Institute is licensed under a Creative Commons Attribution 4.0 International License based on a work at www.grassrootsjournals.org.

In Partnership with

din-sibiu fondacija-alica

International Advisory Board

    International Advisory Board

    * Dr. Johannes Engels (Italy)

    * Prof. Dr. Pramod W. Ramteke (India)

    Editor-in-Chief

    * Prof. Dr. Maria-Miheala Antofie (Romania)

    Deputy Editor-in-Chief

    * Dr. Gordana Đurić (Bosnia i Herzegovina)

    Technical & Managing Editor

    * Dr. Hasrat Arjjumend (Canada)

    Scientific Editorial Board

    * Dr. M. Ehsan Dulloo (Mauritius)

    * Dr. Divéky-Ertsey Anna (Hungary)

    * Dr. Chito Medina (Philippines)

    * Normita G. Ignacio (Philippines)

    * Dr. Bal Krishna Joshi (Nepal)

    * Dr. Alipio Canahua Murillo (Peru)

    * Prof. Dr. Yiching Song (China)

    * Dr. Mirela Kajkut Zeljković (Bosnia)

    * Dr. Adrijana Filipović, DSc (Bosnia & Herzegovina)

    * Dr. Danijela Petrović (Bosnia & Herzegovina)

    * Prof. Dr. Sonja Ivanovska (Macedonia)

    * Prof. Dr. Milan Mataruga (Bosnia)

    * Dr. habil. Camelia Sava (Romania)

    * Maedeh Salimi (Iran)

    * Dr. Rhonda R. Janke (Oman)

    * Prof. Dr. habil. Aurel Maxim (Romania)

    * Dr. Mirela-Aurora Stanciu (Romania)

    * Dr. Wishfully Mylliemngap (India)

    * Dr. Dr. Olena Boika (Ukraine)

Share
Related Articles

Go to Top