Agrobiodiversity & Agroecology

(ISSN: 2564-4653; CODEN: AAGGCI; DOI: 10.33002/aa) is an international, scientific double blind peer-reviewed open access journal published half-yearly (in June and December) online by The Grassroots Institute in partnership with University of Lucian Blaga of Sibiu (Romania) and Fondacija Alica (Bosnia & Herzegovina).

Open Access—free for readers, with article processing charges (APC) paid by authors or their institutions.

High Visibility: Proposed to be indexed in the Web of Science and other databases.

Fast Publication: Primary acceptance to the submitted article is given in 1 week time. After consent of author(s), manuscript is peer-reviewed and a first decision provided to authors in 2-4 weeks after submission.

Recognition of Reviewers: The reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in the journal, in appreciation of the work done. Reviewers also receive Certificate for their voluntary service.

AIMS & SCOPE

The objective of our journal “Agrobiodiversity & Agroecology” is to explore variety of concepts, practices and implications in emerging scientific fields within combined and integrated domain of Agrobiodiversity (or Agricultural Biodiversity) and Agroecology. This journal aims at creating an opportunity for presenting different research from all parts of the world that facilitate the dialogue across different disciplines and various actors for capitalizing on different kind of knowledges.

What is Agrobiodiversity?

As described by UN Convention on Biological Diversity (CBD), “the Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agricultural ecosystems, also named agro-ecosystems: the variety and variability of animals, plants and micro-organisms, at the genetic, species and ecosystem levels, which are necessary to sustain key functions of the agro-ecosystem, its structure and processes.” Agricultural biodiversity is the outcome of the interactions among genetic resources, the environment and the management systems and practices used by farmers. This is the result of both natural selection and human inventive developed over millennia. CBD expands the following dimensions of agricultural biodiversity:

  1. Genetic resources for food and agriculture
  2. Components of biodiversity that support ecosystem services
  3. Abiotic factors
  4. Socio-economic and cultural dimensions.

What is Agroecology?

Agroecology is an applied science that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or conventional, intensive or extensive, although some use the name specifically for alternative agriculture. Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Agroecology is a holistic approach that seeks to reconcile agriculture and local communities with natural processes for the common benefit of nature and livelihoods. Agroecology is inherently multi disciplinary, including sciences such as agronomy, ecology, environmental science, sociology, economics, history and others. Agroecology uses different sciences to understand elements of ecosystems such as soil properties and plant-insect interactions, as well as using social sciences to understand the effects of farming practices on rural communities, economic constraints to developing new production methods, or cultural factors determining farming practices. The system properties of agroeco systems studied may include productivity, stability, sustain ability and equatability.

Exclusive Features of the Journal

This journal would be inclusive by giving the opportunity to:

  • researcher from the South to publish in a journal without any fees for the open-access
  • farmers' organizations and NGO to be represented as co-authors with researchers for presenting together their viewpoints on the research.

In Partnership with

din-sibiu fondacija-alica

International Advisory Board

    International Advisory Board

    * Dr. Johannes Engels (Italy)

    * Prof. Dr. Pramod W. Ramteke (India)

    Editor-in-Chief

    * Prof. Dr. Maria-Miheala Antofie (Romania)

    Deputy Editor-in-Chief

    * Dr. Gordana Đurić (Bosnia i Herzegovina)

    Technical & Managing Editor

    * Dr. Hasrat Arjjumend (Canada)

    Scientific Editorial Board

    * Dr. M. Ehsan Dulloo (Mauritius)

    * Dr. Divéky-Ertsey Anna (Hungary)

    * Dr. Chito Medina (Philippines)

    * Normita G. Ignacio (Philippines)

    * Dr. Bal Krishna Joshi (Nepal)

    * Dr. Alipio Canahua Murillo (Peru)

    * Prof. Dr. Yiching Song (China)

    * Dr. Mirela Kajkut Zeljković (Bosnia)

    * Dr. Adrijana Filipović, DSc (Bosnia & Herzegovina)

    * Dr. Danijela Petrović (Bosnia & Herzegovina)

    * Prof. Dr. Sonja Ivanovska (Macedonia)

    * Prof. Dr. Milan Mataruga (Bosnia)

    * Dr. habil. Camelia Sava (Romania)

    * Maedeh Salimi (Iran)

    * Dr. Rhonda R. Janke (Oman)

    * Prof. Dr. habil. Aurel Maxim (Romania)

    * Dr. Mirela-Aurora Stanciu (Romania)

    * Dr. Wishfully Mylliemngap (India)

    * Dr. Dr. Olena Boika (Ukraine)

Go to Top